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Chocolate Pecan Pie Bars - Mom On Timeout

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These easy Chocolate Pecan Pie Bars NEED to make it onto your holiday table this year! Rich and dreamy, these bars are the perfect treat for a crowd! Love pecan pie? Make sure to try my Brown Sugar Pecan PieTurtle Pecan Pie Bars and Mini Chocolate Pecan Pies!!

pecan bars piled high on green cake stand

Pecan Pie Bars

Today is two for one day at Mom On Timeout! I’m sharing chocolate AND pie – just in time for the holiday season! What’s even better is that these are pie BARS so they are infinitely easier than making an actual pie and perfect for those of us (me!) who can not crimp a perfect pie crust to save their lives.

I’m especially excited to be sharing this amazing recipe with you today BECAUSE….it’s from my friend Stephanie’s new book – Blondies, Brownies, and Bars! I have been eagerly awaiting her book since I first found out about it because I just knew it was going to be AMAZING! And you know what? It totally is! This is the perfect book to buy those bakers and treat lovers for Christmas this year so go order one NOW!

brownies-blondies-bars

The book is filled with amazing brownies, blondies, and, you guessed it, BARS! There is definitely something in here for everyone. Recipes like Fluffernutter Chocolate Chip Blondies, No Bake Oreo Peanut Butter Cheesecake Bars, and what I’m making tomorrow – Hot Fudge Peanut Butter Cup Cheesecake Brownies.

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I had so much fun looking through her book and in the end I totally couldn’t decide…so I let the boys help me out! They couldn’t resist the layers in these pie bars and I agreed!

chocolate pecan pie bars stacked up

These bars are the ultimate decadent treat and WILL be making an appearance at our table this holiday season. SO SO easy to make and truly a treat that no one can resist!

pecan pie bar recipe with bite out of bar

Please go check out my Brownies, Blondies, and Bars and buy a copy for yourself and everyone you know! You won’t regret it! And don’t forget to order a copy of my book while you’re there 😉

close up of chocolate pecan pie bars

More Holiday Desserts

  • Brown Sugar Pecan Pie
  • Deep Dish Dutch Apple Pie
  • Pumpkin Bread
  • Cranberry Fluff
  • Cranberry Orange Shortbread Cookies
  • How To Make Pecan Pie Bars

    Chocolate Pecan Pie Bars

    These easy Chocolate Pecan Pie Bars need to make it onto your holiday table this year! Rich and dreamy, these bars are the perfect treat for a crowd!

    Course Dessert Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 28 bars Calories 272kcal Author Trish - Mom On Timeout

    Ingredients

    • 1 cup 2 sticks unsalted butter, cold and cubed
    • 1/3 cup powdered sugar
    • 1 1/4 cups all-purpose flour
    • 14 oz sweetened condensed milk 1 can
    • 3 tbsp unsweetened cocoa powder
    • 2 cups 1 12 oz bag semi-sweet chocolate chips
    • 8 oz bag pecan halves 1 bag
    • 1/3 cup mini chocolate chips

    Instructions

    • Preheat oven to 350F.

    • Line a 9 x 13 baking pan with foil and spray lightly with cooking spray. Make sure your foil extends over two edges of the pan for easy removal!

    • In a large bowl, use a pastry cutter or fork to cut the butter, sugar and flour together until crumbly.

    • Press the crust into the prepared pan and bake for 12 minutes.

    • Meanwhile, combine sweetened condensed milk and cocoa powder in a small bowl and set aside.

    • Once the crust has finished baking, remove from the oven and sprinkle with 2 cups of semi-sweet chocolate chips and the pecans.

    • Pour the chocolate condensed milk mixture evenly over the top. Return the pan to the oven and bake for another 15 to 18 minutes.

    • Immediately sprinkle with mini chocolate chips.

    • Cool bars on a wire rack before cutting into bars. Store in an airtight container.

    Nutrition

    Calories: 272kcal | Carbohydrates: 23g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 22mg | Potassium: 175mg | Fiber: 2g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

    Originally published November 7 2015.

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    Update: 2024-02-17